We’re no strangers to making a meal out of yum-filled foods — hello, calzone and ravioli — but when it comes to stuffed meat, turkey gets just about all the attention. Not cool. Especially not when beef, pork, seafood and so much more are all excellent contenders for being jam-packed with an extra layer or so of flavor. Enjoy these 20 loaded entrees for dinner tonight and bring a little stuffin’ action into your year-round meal rotation.
1. Stuffed Pork Chops With Roasted Grapes: A salty herb and spice brine is a sort of invisible stuffing for these mouthwatering, cheese- and sage-filled chops. The former adds a few extra minutes of prep and planning, but the flavor payoff is huge. (via Foodie Crush)
2. Stuffed Meatballs: The pocket of melty mozzarella that awaits you in the middle makes these into some top-notch meatballs. Whether you enjoy them in a sandwich or on top of spaghetti (all covered with cheese), you cannot go wrong. (via Baker by Nature)
4. Stuffed Calamari With Tomato Sauce: If you’re looking for a change of pace from the usual fried calamari with marinara, this recipe is a great way to begin branching out. You’ll enjoy some familiar flavors in a whole new way — one that only takes 20 minutes to cook. (via Blog Her)
5. Chorizo Cornbread Stuffed Pork Chops With Poblano Cream Sauce: Talk about hot stuff. Chorizo and poblanos heat up spice-rubbed pork chops to create one sexy entree. (via Drool-Worthy Daily)
8. Apple + Fennel Stuffed Salmon with Cider Sauce: The fennel-and-mustard-seed-infused apple cider reduction poured over these produce-stuffed salmon fillets sounds absolutely divine. (via Simple Bites)
10. Grilled Stuffed Flank Steak With Mangoes and Basil: Filled with mangoes and coconut sticky rice, your tastebuds will be momentarily transported to the tropics. Just add an extra veggie or salad on the side for an even more complete meal. (via Food Fanatic
11. Skinny Jalapeño Popper Stuffed Chicken: We might have a slight jalapeño popper addiction. Oh well, at least these lightened-up, stuffed chicken breasts allow us to indulge with less guilt. (via Sassy Girlz)
12. Mozzarella Stuffed, Bacon Wrapped Meatloaf: Upgrade meatloaf from “I’ll pass” to “More, please” with a ribbon of mozzarella running through the center AND a bacon wrap. Mmmmmmm. (via Savory Nothings)
13. Spanish Rice Stuffed Chicken: Rolled in a totally on-point (and naturally gluten-free) tortilla chip crust, it’s almost impossible to describe all of the fab flavors and textures you’ll encounter in every bite of this chicken. (via Sweet C’s Designs)
14. Chard and Leek Stuffed Sole: Sweet leeks and Swiss chard are a wonderful stuffing for mild-flavored sole. The lemon cream sauce poured on top brings the whole thing together. (via Cooking in Sens)
15. Pork Loin di Parma: Are you ready for some pork on pork action? Featuring two famous foods from the Parma region of Italy (Parm and prosciutto), each slice is eye-rollingly good. (via Hourglass and Bloom)
18. Chicken Sausage, Apple and Onion Stuffed Chicken: A tumble of crunchy chopped walnuts and woody sage both complement and contrast beautifully with the tender chicken, sausage and apples underneath. (via Barbells and Bellinis)
20. Avocado Stuffed Meatballs (Low-Carb, Gluten-Free): We love adding a few slices of avocado atop our burgers, so it’s only natural that the green stuff works just as well as a creamy-yet-dairy-free filling inside meatballs. (via The Iron You)
What are some of your favorite ways to stuff meat? (Yes, even turkey.) Share your flavor-packed ideas with us in the comments.